Creole Brown Gravy: Elevate Your Dishes with a Savory Delight

 Creole Brown Gravy: Elevate Your Dishes with a Savory Delight

When it comes to enhancing the flavor of your favorite dishes, a rich and savory gravy can make all the difference. Creole Brown Gravy, with its unique blend of seasonings and robust flavors, is a versatile sauce that can transform ordinary meals into extraordinary culinary experiences. Whether you're looking to add a touch of Creole flair to your plant-based dishes or seeking a delectable gravy to complement your holiday feast, this recipe is sure to become a staple in your kitchen.

Ingredients:

2 1/2 cups vegetable broth (reserve 1/2 cup)

4 tablespoons all-purpose flour

5 tablespoons plant butter

2 green onions, finely chopped

2 garlic cloves, minced

1 teaspoon liquid smoke

1 teaspoon soy sauce or vegan Worcestershire sauce

1 teaspoon Creole seasoning

1/2 teaspoon Herbs De Provence or Italian Seasoning

Dash of browning sauce (optional for a darker gravy color)

Instructions:

1. Prepare the Saucepan: Place a medium saucepan over medium heat and add the plant butter. Once the butter has melted, stir in the liquid smoke to infuse the gravy with a smoky depth.

2. Make the Roux: Whisk in the all-purpose flour, ensuring it is well combined with the butter. Stir frequently to build the color of the roux. Once the roux is medium brown add the vegetables.

3. Add the Vegetables: Add the finely chopped green onions to the saucepan and cook for about 2 minutes, or until they soften. Then, add the minced garlic and cook for an additional 30 seconds, allowing the garlic to release its aroma.

4. Make the Gravy: Gradually add 2 cups of the vegetable broth, whisking continuously to create a smooth and thickened mixture. This process will help form the base of your gravy.

4. Season the Gravy: Stir in the soy sauce or vegan Worcestershire sauce, Creole seasoning, and Herbs De Provence or Italian Seasoning. If you prefer a darker gravy, add a dash of browning sauce at this stage. Whisk the ingredients together until fully incorporated.

5. Simmer and Thicken: Reduce the heat to low and let the gravy simmer for about 5 minutes, stirring occasionally. This allows the flavors to meld and the gravy to thicken to the perfect consistency. Taste and adjust the seasoning with salt and pepper as needed.

6. Serve Hot: For the best results, serve the Creole Brown Gravy immediately while it's hot. If the gravy thickens too much as it cools, you can stir in the reserved vegetable broth to achieve the desired consistency.

Why You'll Love This Creole Brown Gravy

This Creole Brown Gravy is not just another sauce—it's a flavor-packed addition that can elevate a variety of dishes. The combination of smoky liquid smoke, aromatic green onions and garlic, and the robust blend of Creole and Herbs De Provence seasonings creates a complex and delightful taste. Whether poured over mashed potatoes, drizzled on roasted vegetables, or used as a dipping sauce, this gravy brings a burst of Creole flavor to your table.

Moreover, this gravy is plant-based, making it an excellent option for those following a vegan or vegetarian diet. It pairs wonderfully with plant-based proteins, grains, and even as a topping for your favorite holiday dishes. Try It with our Lentil Loaf! And adding sauteed mushrooms to this gravy is also a perfect pairing.

Serving Suggestions

Over Mashed Potatoes: Pour the gravy generously over creamy mashed potatoes for a comforting and flavorful side dish.

On Roasted Vegetables: Drizzle the gravy over a medley of roasted vegetables to enhance their natural sweetness and add a savory touch.

With Plant-Based Proteins: Use the gravy as a sauce for plant-based proteins like tofu, tempeh, or seitan, adding depth and richness to your meals.

As a Dipping Sauce: Serve the gravy as a dipping sauce for fries, bread, or plant-based meatballs for an irresistible appetizer.

This Creole Brown Gravy is a must-try for anyone looking to add a delicious and versatile sauce to their culinary repertoire. With its bold flavors and easy preparation, it's sure to become a favorite in your kitchen. Enjoy the taste of Creole cuisine with this delightful gravy, and watch your dishes come to life!

Let’s Geaux!!! Veg Out & Eat More Plants! 🌿🍲✨

Dr. Omilade