Savor the Flavor of Vegan Southern Style Collard Greens

 Savor the Flavor of Vegan Southern Style Collard Greens

As winter sets in and we gather around the table with loved ones, there's nothing quite like the comfort of a warm, hearty dish to bring everyone together. This season, embrace the soulful flavors of the South with a delicious and nutritious twist: Vegan Southern Style Collard Greens. Packed with the smoky essence of liquid smoke, the warmth of smoked paprika, and the balance of sweet sour from the sugar and vinegar, this dish is a celebration of both tradition and innovation.

A New Take on a Classic Dish

Traditionally, Southern collard greens are cooked with smoked meat, infusing the greens with a deep, smoky flavor. Our vegan version captures that same essence using plant-based ingredients, making it a healthier and more inclusive option for everyone at the table. The combination of onions, garlic, and hot pepper creates a robust base, while the collard greens themselves provide a wealth of vitamins and minerals.

Ingredients:

½ cup neutral oil

2 medium onions, diced

4 garlic cloves, thinly sliced

1 hot pepper, chopped (serrano, jalapeno, or tabasco)

2 tablespoons smoked paprika

2 tablespoons apple cider vinegar

2 cups water

1 tablespoon liquid smoke

1 tablespoon sugar

2 teaspoons vegetable broth base

2 large bunches (4-5 pounds) collard greens, washed and chopped

Sea salt to taste

2 cups of water as needed

Hot Sauce (optional)

White onion chopped (optional garnish)

Cooking Instructions:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.

2. Sauté Onions and Garlic: Add the diced onions and sauté until they are translucent, about 5 minutes. Add the sliced garlic and chopped hot pepper, and cook for another 2 minutes until fragrant.

3. Add Spices and Vinegar: Stir in the smoked paprika and cook for 1 minute. Add the apple cider vinegar, allowing it to deglaze the pot and incorporate the flavors.

4. Add Liquid and Broth Base: Pour in the water and add the liquid smoke, sugar, and vegetable broth base. Stir well to combine.

5. Add Collard Greens: Add the chopped collard greens to the pot, stirring to ensure they are well-coated with the mixture. Bring the mixture to a boil, then reduce the heat to low and cover the pot.

6. Simmer: Simmer the collard greens for about 2 hours, stirring occasionally, until they are very tender and infused with flavor. Add water as needed once the greens begin to cook down. Cooking times may vary depending on the level of tenderness you desire the greens to have.

7. Season: Stir in the kosher salt, tasting and adjusting seasoning as needed.

8. Serve: Serve the collard greens hot, garnished with additional hot sauce and chopped white onion if desired.

Why You'll Love These Collard Greens

This Vegan Southern Style Collard Greens recipe is not only a treat for your taste buds but also a powerhouse of nutrients. Collard greens are rich in fiber, vitamins A, C, and K, and essential minerals like calcium and iron. The addition of liquid smoke and smoked paprika gives the greens that authentic Southern flavor without any animal products.

Whether you're celebrating Kwanzaa, hosting a holiday dinner, or simply looking for a comforting meal, these collard greens are sure to please. They're easy to prepare, full of flavor, and perfect for sharing with family and friends.

Let’s Geaux, Veg Out & Eat More Plants!!!

Dr. Omilade

Veg Out Daily